This spiced green tomato cake is surprisingly delicious, and it's a great way to use green tomatoes before the frost gets them.
Ingredients:
· 2 1/4 cups sugar
· 1 cup vegetable oil or melted shortening
· 3 eggs
· 2 teaspoons vanilla
· 3 cups flour
· 1 teaspoon salt
· 1 teaspoon baking powder
· 1 teaspoon cinnamon
· 1/2 teaspoon nutmeg
· 1 cup pecans or walnuts
· 1 cup raisins
· 2 1/2 cups diced green tomatoes
· coconut (optional)
Preparation:
Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .Serves 12.
Ingredients:
· 2 1/4 cups sugar
· 1 cup vegetable oil or melted shortening
· 3 eggs
· 2 teaspoons vanilla
· 3 cups flour
· 1 teaspoon salt
· 1 teaspoon baking powder
· 1 teaspoon cinnamon
· 1/2 teaspoon nutmeg
· 1 cup pecans or walnuts
· 1 cup raisins
· 2 1/2 cups diced green tomatoes
· coconut (optional)
Preparation:
Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .Serves 12.
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