Asian Shredded Salad with Peanuts

Here’s another recipe, take advantage of the basil, cilantro & if anyone planted the bok choy from the big seed donation. Can sub regular cabbage.

Asian Shredded Salad with Peanuts
Dressing
• 1 c. mayo or plain yogurt
• 3 tbs rice wine vinegar
• 1 tsp fresh minced ginger
• 1 tsp Tabasco or other hot sauce
• ½ tsp salt
Whisk all items together, keep refrigerated until needed.
Salad
• Bok Choy & Napa Cabbage (or regular cabbage), shredded (about 1 lb each or one small head each)
• Cilantro leaves, chopped, about ½ cup
• Basil, chopped, about 1 cup
• Peanuts, roasted/salted, or whatever kind you prefer, chopped, about ½ cup
Combine ingredients in a bowl and toss well with dressing. Serves about 10-15 people